Pear Sour

The Pear Sour is Gensyn’s autumnal riff on the classic sour. It balances meticulous composition with a cheeky playfulness.

Smoothed out with a red wine float, the drink perfectly encapsulates the pseudo-bodega ambiance of the bar

2 cl Poire Williams pear brandy
2 cl Pink Pepper gin
2 cl Lemon
2 cl simple syrup
Cabernet red wine

Shake all ingredients except the wine and strain into an iced filled tumbler glass. Top with a float of Cabernet red wine.

The mix of Poire Williams with lemon, syrup, and spicy Pink Pepper gin, results in an ideal cold-weather refresher. Drink it while feeling mischievous.

Since Gensyn opened in April 2017 the cocktail menu has changed almost every month. On the up-side this makes it fun to visit again and again – on the down-side it means that the Pear Sour is already off the menu, and you’ll have to shake it up yourself to bring it for your weekly round of billards.

Follow our Facebook site, Instagram profile or monthly newsletter to have inspiration on craft cocktails from the best bars in Copenhagen delivered straight to your feed or indbox.