What’s in the booklet? 

Seedlip Garden 108 is a herbal blend of peas & hay distillates from Ben’s farm combined with rosemary and thyme, spearmint and hops. It’s bursting with “green” spring/summer notes and works well as a non-alcoholic substitute in refreshing gin based classics like a Clover Club or a Bee’s Knees.

This booklet offers you 9 recommended and well balanced cocktail recipes using Seedlip Garden.  

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9 well balanced recipes


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Seedlip Garden spring/summer recipes

This e-booklet offers you 9 signature Seedlip drink recipes for inspiration on how to work with Seedlip Garden in non-alcoholic cocktails.

Ben Branson grew up on the countryside and owns a farm in North Lincolnshire in the UK. He is from a family with a strong farming heritage but has always loved arts and crafts. Three years ago, he stumbled upon a 17th century book on the art of distillation. Inspired by the book he bought a copper still and arted to experiment distilling some of the produce from his farm to create a non-alcoholic “spirit”. Ben says about the project: 

“As the health trend continues to grow, every quality bar, restaurant and hotel in the world should have a considered and adult range of options for people who, for whatever reason, are not drinking and we want give bar tenders a product to help them create and offer those options.” 

Ben Branson, Founder of Seedlip

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