Black white Russian
A classic with a modern twist
Most places you find white russians, some places you find black russians – at K-bar, Kirsten Holm serves a Black White Russian!
It makes sense in many ways. Aesthetically this cocktail suits the modern b/w interior of K-bar perfectly. Conceptually it’s a good example of K-bars new traditionalism – a classic with a modern twist. Actually the Black White Russian is just one out of a series of six white russians made at K-bar – each twisted in its own unique way.
This particular one came about when the new delicious licorice syrups from Johan Bülow hit the market.
3 cl vodka
3 cl Kahlua
Sweet Licorice syrup from Johan Bülow
Dissolve a bar spoon of sweet licorice syrup in the vodka and kahlua. Shake with ice and strain into a cocktail glass. Float slightly whipped full cream on top and garnish with raw licorice powder from Johan Bülow.
The Black White Russian makes a really good case for mixing coffee, cream and licorice. What a wonderful way to re-experience a classic. If you love White Russians K-bar has got to be your next destination!